Harvest Dinner with Williams Sonoma
My perfect moment is always at the dinner table. Chill outside, warmth inside. Food created with thoughtfulness, drinks poured with generosity, and friends gathered in abundance.
Earlier this month we had a chance to bring all these sweet elements together at the magical Bloomsbury Farm—a special space just outside of Nashville that is equal parts beautiful and welcoming.
In the backdrop of this perfectly curated space, we designed a dinner celebrating Williams Sonoma and Hestan Vineyards. With a meal prepared by our always favorite Chef Julia Sullivan of Henrietta Red, guests gathered at long candlelit tables, toasted each other, and enjoyed a perfect harvest night.
Photos by Nathan Westerfield.